Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A peanut stuffed snack invented for winter evenings with garam chai.
Sukanya Verma looks at how the 33 year old has fared in her decade-long career.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Get transported to Goa as you enjoy this sensational curry.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
You can substitute the chicken with paneer for a vegetarian kebab.
These recipes will remind you of your grandmother's cooking.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
These fruit and nut kebabs are great for a weekend brunch.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Makhana desserts for your weekend lunch/dinner party.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
'A well made masala film will never go out of fashion. Pushpa proved it yet again.'
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Leading conglomerate ITC will soon increase prices of cigarette brands like Classic and Gold Flake Kings by up to 15 per cent per pack.
Delicious street food onto your dinner table.
This deep-fried potato recipe will sort out your monsoon cravings.
Fried eggplants cooked in a splendid thick curry.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
In another step against smoking, the government has reduced by 50 per cent the duty free allowance of cigarettes to 100 sticks and 25 cigars in airports. The decision comes barely a day after Union Finance Minister Arun Jaitley proposed 'sin tax' and announced increase in excise duty on cigarettes in the range of 11 to 72 per cent.
Hindi cinema seems readier than society to focus on women. It is not just rape one is talking about, though an act of rape and its consequent injustice unfolds most narratives. Suddenly women are central not just as problematic but as possibility, as agency, as alternative, feels Shiv Visvanathan.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
It is comfort food that's perfect for wet, cosy day indoors.
As many as 379 cases of central excise duty evasion were registered in 2013-14.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
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